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从国家认证认可监督管理记者获悉，目前中国有超过80多家企业200多个产品通过酒类产品质量认证和等级的单位，有关酒，啤酒，葡萄酒，黄酒，果酒产品，酒精所有种类的葡萄酒种类，覆盖80％的州级高品质的葡萄酒产品。

葡萄酒业是中国食品工业的重要产业之一。近年来，在葡萄酒行业，每年超过10％的平均增长速度快速发展。为了保障消费者，引导消费的利益，规范酒类认证，进一步促进质量和中国的酒行业层面的安全，2005年9月，国家认证认可监督管理委员会，商务部联合发布“食品质量认证实施规则-葡萄酒类“，这是中国第一个葡萄酒行业建立的质量和等级认证体系具体。对药品生产管理规范（GMP），良好卫生规范（良好卫生规范），危害分析和关键控制点（HACCP）原则，以及卫生用品，物理和化学，全面的要求，感觉和其他方面的酒精生产企业的规则通过对酒精的质量保证和产品安全和卫生的生产能力，使认证活动的质量水平综合评价。根据国家认证认可监督管理

负责人介绍，目前白酒产业已成为认证的食品安全监管的重要手段，现行的质量管理体系ISO9001认证，ISO14000环境管理体系认证，食品安全管理体系/ HACCP体系如生产的产业和企业的认证现场认证普遍接受。
酒精饮料
，有两个主要的产品认证，首批经过认证的有机产品一般适用于食品工业;二，质量和档次酒精认证，认证的参照行业标准，体现行业认证专业化特点。

中国的酒精饮料，啤酒，葡萄酒，以及近年不断上升，越来越多的葡萄酒和其他各种产品，有国际公认的标准，也符合中国特色。和米酒，甜酒，酒等中国特有物种，并没有作为一个参考国际标准，国家认证认可监督管理委员会在发展“食品质量认证实施规则-酒类”认证将是国际公认的词语和酒类行业的有机结合，生产标准，对葡萄酒生产的各种认证要求在现场的原料，生产过程，储存灌装，运输，现场管理，人员配备，安全，生产控制，产品的物理全过程和理化指标，卫生指标，检测，评价的感官，产品质量和档次的宣传等产品，在整个葡萄酒生产链的各个环节和各个方面。

“测试结果表明，产品质量认证，符合相关标准要求的水平，大部分产品是众所周知的葡萄酒工业企业优良等级。”酒精产品质量认证制度的实施水平，在过去两年中，一直负责酒类认证产品，以确保食品质量国家监督检验中心质量检测指出，质量和认证等级已经成为酒类行业规范生产，消费和市场为导向，建立品牌和品牌，在中国名牌企业加快在一个重要的措施符合国际标准的进程。

，据中国酿酒工业协会有关专家分析，目前，中国白酒中成长为世界最大的消费市场，产品质量认证的酒精含量进行了由葡萄酒业多在积极的焦点生产企业的参与。在第三的市场准入模式，使用第三方认证，经过严格的第三方评估和定期审查的行业和市场取得了比较良好的效果，导致了消费者的青睐，市场聚焦于质量产品使广大消费者喝葡萄酒，并保证高品质的葡萄酒。然而，相对于中国，一个大行业，以及国际和国内市场的认可认证要求，一切才刚刚开始酒类产品。白酒产品质量认证，以确保质量认证的基础上，还应该积极拓展认证产品，已为符合酒类产品符合国际公认准则的创新选择，提供身份验证的支持，以实现国际承认。

八成state-level high-quality liquor products certified

Journalist from the National Certification and Accreditation Administration was informed that at present China has more than 80 enterprises, more than 200 units through the Liquor Products Product quality and grade of certification, products related to liquor, beer, wine, yellow wine, fruit wine, alcohol all kinds of wine types, covering 80% of state-level high-quality wine products.

wine industry is China’s food industry one of the important industries. In recent years, the rapid development of wine industry, the annual average growth rate in more than 10%. To safeguard the interests of consumers, guide consumption, regulate alcohol certification to further promote the quality and safety of China’s liquor industry level, in September 2005, National Certification and Accreditation Administration, Ministry of Commerce jointly issued “the implementation of food quality certification rules - Wine category “, which is China’s first wine industry set up specifically for the quality and grade of certification system. The rules on alcohol production enterprises of Good Manufacturing Practice (GMP), good hygiene practices (GHP), Hazard Analysis and Critical Control Point (HACCP) principles, as well as hygiene products, physical and chemical, sensory and other aspects of a comprehensive requirements through certification activities on alcohol production capacity of quality assurance and product safety and health to make a comprehensive assessment of the level of quality. According to the National Certification and Accreditation Administration

person in charge, the current liquor industry has become a certified food safety an important means of regulation, the prevailing quality management system ISO9001 certification, ISO14000 environmental management system certification, food safety management system / HACCP certification such as production site for certification for the industries and enterprises generally accepted.

for alcoholic drinks, there are two major product certification, first certified organic products are generally applicable to the food industry; Second, the quality and grade alcohol certification, the certification more with reference to industry standards, reflect the industry certification specialized characteristics.

China’s alcoholic drinks, the beer, wine, as well as the rise in recent years, growing a variety of wine and other products, there are internationally accepted standards, and also with Chinese characteristics. And rice wine, liqueur wine, such as species unique to China, there is no international standard as a reference, the National Certification and Accreditation Administration in the development of “Food Quality Certification Implementation Rules - Liquor,” the certification will be internationally accepted terms and liquor industry organic integration of production standards, certification requirements of the various kinds of wine production at the scene of raw materials, the entire process of production processes, storage, filling, transport, site management, staffing, security, production control, product physical and chemical indicators, health indicators, detection, Product of the sensory evaluation, product quality and grade of publicity and so on, throughout all aspects of wine production chain and all links.

“test results show that the level of certification of product quality in line with the requirements of relevant standards, the majority of products are well-known wine industry enterprises excellent grade.” alcohol level of product quality certification system is implemented over the past two years , has been responsible for liquor certified products to ensure the quality testing of food quality inspection center of the country pointed out that quality and grade of certification has become the industry norm of alcohol production, consumption and guide the market, build brands and brand-name enterprises in China to speed up the process in line with international standards an important measure.

, according to China Brewing Industry Association analysis of relevant experts, at present, China has grown into the world’s largest consumer market in liquor, alcohol level of product quality certification has been carried out, by the wine industry more than focus on the positive production enterprises participation. The use of third-party certification of the market access model, to undergo a rigorous third-party assessment and periodic review of the industry and the market has achieved relatively good results, has lead the market in favor of the consumer to focus on quality products so that the majority of consumers drink wine and be assured high-quality wine. However, vis-à-vis China, a major industry, as well as international and domestic market for alcoholic products recognized certification requirements, all only just begun. Liquor Product Quality Certification to ensure that the basis of quality certification, it should also be actively expanding certified products, has selected for the liquor product innovation in line with internationally accepted norms to provide authentication support, in order to achieve international recognition. (07-11-8)