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作为世界上历史最悠久的食用菌栽培种植，而真菌物种丰富的国家资源，以年均百分之十五，目前年生产的年增长率中国菇类生产在世界上多占多一千四百三十七点零零零万吨，所有生产百分之七十。

其营养价值和保健功能，蘑菇，成为当今世界的三大主流食品之一。中国食用菌协会提供的数字显示，美国每年进口各种食用菌（含罐头制品）180万公斤，法国一点六○○亿公斤，日本每年进口一点二零零亿公斤菇品。国外人均消费量每年百分之十三，每年。

微生物，中国科学院研究所，据统计，中国已发现有超过1500达，已人工驯化栽培种真菌的种类超过60种的成功。因此，蘑菇成为在中国的国际竞争中的问题的一大优势产业，在东南亚的中国香菇市场份额已成为主要消费蘑菇，木耳产品已出口到126个国家和地区。食用菌中国600.0亿元的年产值突破，在食用菌主要生产县有500多个，从业人员达到25万人，已成为世界著名的食用菌产业。

中国食用菌协会声称，中国加入世贸组织后，中国菇品可以世贸组织的134个缔约国，享有关税减让的非歧视性的自由贸易，工业实现跨越式发展，提供了一个很好的机会。
在此基础上
，由国家财政部资助，该国有关部门推出了“小蘑菇新农村行动”，通过农民培训，统一提供技术服务的压力，以促进蘑菇一年度的100个村庄的选择，工业迈向一个新的阶段发展。

Chinese edible fungus production industry developed rapidly over the world七成

As the world’s oldest cultivated for edible fungus cultivation, while fungal species rich country resources, the Chinese mushroom production at an average annual growth rate of 15 percent, the current annual production has more than 14,370,000 tons, production all over the world accounting for more than 70 percent.

mushroom for its nutritional value and health function, to become the world today, one of the three mainstream food. China Edible Fungi Association figures show that the United States annually imports a variety of edible fungi (including canned products) 180 million kilograms, France 160 million kilograms, Japan annually imports 120 million kilograms marmoreus goods. Abroad per capita consumption is 13 percent per year annually.

Institute of Microbiology, Chinese Academy of Sciences, according to statistics, China has identified the types of fungi more than 1500 kinds of Tatsu, which has artificial domestication cultivation has more than 60 kinds of success. Therefore, the mushroom becomes a matter of course in international competition in China a big advantage industries, Chinese mushrooms market share in Southeast Asia has become the major consumer of mushrooms, edible fungus products have been exported to 126 countries and regions. Edible Fungi China 60 billion yuan annual output value of a breakthrough, the main production of edible fungi County has more than 500, employing up to 25 million people, has become a world-famous edible fungi industry.

Chinese Edible Fungi Association claims that China’s accession to the WTO, China can mushroom goods WTO’s 134 States parties to enjoy tariff reduction for non-discriminatory free trade, which industry developed by leaps and bounds, providing a good opportunity.

On this basis, funded by the National Ministry of Finance, the relevant departments in the country launched the “new rural small mushrooms action”, an annual choice of 100 villages, through farmer training, unified strain supply technical services to promote the mushroom industry towards the development of a new stage. (07-11-14)