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“以80秒才能完成吃饭”，“千快餐，口味一致的副本，”一旦倒楣的是消费者，如长时间的中式快餐餐，饭菜口味不稳定的问题是一个“过去。”

中式快餐“真正的努力”最近宣布，它已在全国200个网点实现快速访问菜单和规范运作。

真正的功夫，CAI的标准总裁告诉记者，所有的快餐店不要求在尽可能长的半厨师烹饪食品生产，成品产品地址原杯，添加同量温水，冲压，然后放入电脑程控蒸汽柜，设置温度，时间，蒸气压，它可以自动完成整个生产过程。

记者了解到，目前有不少中式快餐已意识到这一问题。 “阿姨水饺”制定了相关手册，每袋10公斤的规定，馅料用一个调料，每6饺子120克重量，丽华快餐，打开“快餐工厂”的水稻采用自动化生产线，米洗涤水和水蒸汽的所有计算机控制系统等。中速烹协委员会常务副秘书长李亚光认为，“如果没有标准化的解决瓶颈，难以保证质量的一致性，它不是一个大型连锁，摆脱不了的坏运气是昙花一现。“

Promote the standardization of Chinese fast food take 80 seconds to complete meal realize thousands of meals with flavor

“Take 80 seconds to complete meals,” “Thousands of copies of fast food, consistent taste,” once the consumer suffers Chinese fast food meal, such as long hours, meals taste instability problem is a “past.”

Chinese fast food “real effort” recently announced that it has 200 outlets across the country to implement the rapid access menu and standardized operations.

real kung fu, president of CAI standards told reporters that all the food restaurants do not require cooking cooks, in the production of food as long as the semi-finished products Add the original cup, add the same quantity of warm water, stamping, then Add to computer program-controlled steam cabinet, set the temperature, time and vapor pressure, it can auto-complete the entire production process.

reporters learn that at present a lot of Chinese fast food has been aware of this problem. “Aunt dumplings” formulated the relevant manual, the provisions of 10 kilograms per bag stuffing seasoning to use one every six jiaozi 120 grams weight; and Lihua Fast Food to open the “fast-food factories,” the introduction of automated production lines of rice, rice washing water and steam All computer control system and so on. Medium fast烹协Committee Deputy Secretary-General Lee Yaguang think, “If there is no standardized solution to the bottleneck, it is difficult to guarantee consistency of quality, it is not a large-scale chain, could not escape the bad luck of a flash in the pan.” (07-11-1)