oursolo.net

昨天（14），在湖南省餐饮消费安全专项整治会议上，省卫生厅长刘腽嗯办公室举行说，最近的非法移民到该省的食品和饮料的单位进行调查和百分之百处理。

11日8月6日至11日由卫生部领导的原佘靖，副卫生，食品和饮料的消费安全专项整治检查组一致我省餐饮消费安全专项整治工作检查7部部长进行。在肯定成绩的同时指出，视察队，湖南布基纳法索成立了有线电视卡投票的目标和要求，台账制度，百分之百是一定的距离。

据悉，我省餐饮消费安全下一阶段整治的重点，近三年要完成100％和95％，即做的100多个县食品和饮料％单位建立规范的电缆卡电缆台账购票系统，100％的食品和饮料的单位，以消除使用牲畜和家禽死亡或死因不明的，其产品及使用有毒有害物质加工食品的现象，百分之百经营单位查处无证，在食品卫生监督管理的餐饮单位，不同层次的量化实施率为95％。此外，我们必须确保食品和农村地区的人均饮料消费量达到预期的安全改善的目标。

Hunan rectification catering food and beverage units to achieve the safety requirements of 3 100%

Yesterday (the 14th), held in Hunan Province catering consumption safety special rectification meetings, Provincial Health Director, Office for Liu Wang said that the recent illegal immigrant to the province’s food and beverage units were investigated and dealt with one hundred percent.

11 on day 6 to 11 8, by the Ministry of Health led the original She Jing, vice minister of the Ministry of Health, food and beverage consumption safety special rectification inspection teams line 7 of our province catering consumption safety special rectification work inspection carried out. In affirming the achievements, pointed out that the inspection teams, Hunan Faso set up 100 percent from the cable card Vote台账system with the objectives and requirements are a certain distance.

It is reported that the next phase of our province catering consumption safety the focus of rectification, the recent three are to be completed 100% and a 95%, that is to do more than 100% of the county food and beverage units to set up a standardized cable card cable台账ticket system, 100% food and beverage units to eliminate the use of livestock and poultry died or the cause is unknown and its products and the use of toxic and harmful substances processed food phenomenon, 100 percent of the operating units to investigate and deal with undocumented, catering units in food hygiene supervision and management at different levels to quantify implementation rate of 95%. In addition, we must ensure that food and beverage consumption in rural areas to achieve the desired safety improvement goals. (07-11-15)