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“小作坊食品真的安全吗？” 11月8日，国家质检总局蒲长城，在中国政府网采访副主任，在目前全国产品质量和食品安全专项整治，解答市民关心的问题，一时间，食品安全问题的小作坊发展成为一个热门话题。宝

首先谈到长城“姑嫂饼”，他观看了“姑嫂饼生产”浙江省的一个小作坊的“生产条件很好，很干净，当地人民也有需求。”蒲说，长城，“这是一个小作坊的生产许可证。”

蒲长城说，一个小作坊是保障食品安全的问题，但有些地方的小规模或小作坊手工操作加工，小作坊的数量小食品的基本特征，也很难实现较高的市场准入条件，因此，首先对质量监督的质量小作坊总局仅限于确定某些产品的生产，并要求签署承诺书，其，包括必须取得卫生许可证，以确保和环境条件卫生工作人员等;二是必须守法的经营者取得营业执照;三个国家标准不允许使用的非法添加剂或非规定食品原料加工食品;四是规定小车间的产品销售不应该超出乡镇的范围。
正在进行的食品安全运动，小作坊
一个百分之百致力于食品安全的签名售书，“姑嫂饼”，这食品还要限制销售范围。蒲说，长城，这使得一大批与产品在市场上生产条件的大量销售线，当地人民需要特别的产品，也可以是一个正常分娩。

AQSIQ: small workshops will be completely phased in line with the four conditions are allowed to operate

“Small workshops food really secure it?” November 8, AQSIQ Pu Changcheng, deputy director of the Chinese Government Network interviewed, at the present time a nationwide product quality and food safety special rectification to answer public concern problem, one time, a small workshop of food safety issues became a hot topic. Po

first talked about the Great Wall “姑嫂cake,” he viewed the production of “姑嫂pie” a small workshop in Zhejiang Province that “production conditions are very good, very clean, local people also have needs.” Po said that the Great Wall, “This is a small workshop production of the permit.”

Po said the Great Wall, a small workshop is to protect food safety a problem, but some places the basic characteristics of the small food from small scale or artisanal operation of small workshops to processing, a number of small workshops are also difficult to achieve high market access requirements, therefore, first to the General Administration of Quality Supervision qualitative small workshop to determine only the production of certain products and asked to sign an undertaking to its , including the need to obtain health permits, to ensure that environmental conditions and hygiene of personnel, etc.; II are required to law-abiding operators to obtain the business license; three national standards are not allowed to use the provisions of illegal additives or non-food raw materials to processed food; four are provisions of the small workshop of product sales should not go beyond the scope of the township.

in the ongoing food safety campaign, the small workshop to one hundred percent committed to the signing of food safety book, “姑嫂cake” This food would also like to limit the scope of sales. Po said that the Great Wall, which allows a large number of, in line with the production conditions of products in the market a large number of sales, local people need special products can also be a normal delivery. (07-11-9)