ppirc

有茶叶，兰花如美容，像柏其婀运行，整个一年，她似乎没有其他的茶不同，但在溢香一次简单-她是白茶天目湖。

80年代初，研究人员偶然发现原始森林集群已经失去了超过100白茶的年份之一，经过20多年的研究，在白茶和白茶生物学特性与生态环境的控制是美丽的，营养，功能性的三值为白茶产业做大做强溧阳市政府表示严重关切。 2002年，原茶叶协会对常州市的基础上成立了专业合作社，天目湖白茶，白四个制造商和98茶具茶共同成立专业户。经过四年多的市场运作，年已发展到8个制造商和白茶茶叶专业户136个，农民已经从扩大到25660多户1280多户带动，白从800英亩原茶区，是现已扩大到20,000亩，从原来的四千千克输出，到现在2万多公斤。如今，天目湖白茶，是著名的江苏省，世界上唯一的口味品质，著名国内外的品牌效应的品牌，创造的茶业历史上的江苏，浙江和安徽的新神话-已被选定作为人民茶人民大会堂特别。

科技创新，是对茶业，天目湖茶叶协会原有基础上白茶合作社发展的基础上成立了科技人员的情况下，在过去几年中的独特优势，他们不能停留在科学和技术研究原来的水平，但根据市场需求，不断完善创新，推出了风格独特的茶叶品牌，一直是市场的认可和消费者。随着天目湖白茶知名度提高，扩大国内和国际市场销售，今年他们雇用了一个集中在四个领域众所周知的专业教授，以白茶合作社和技术顾问的专家，统一的技术标准和克服技术上的困难：第一，统一品种栽培技术。所有等级提高了合作社的收购栽培技术，提供一个统一鱼苗，统一培训技术人员，统一栽培技术提供规划和设计的茶园茶建立一个统一的模式，建立松竹站在山顶，高山茶信息香水，山下水果圈围，脚休闲垂钓和生态的茶。第二个是一个统一的复合生态茶园管理技术，与无公害，绿色，有机的GAP（良好农业规范）的技术标准生产，从施肥，植物采取一个统一的文化（茶鸡按照药品）综合各种办法，降低管理成本，提高效率。三是统一的三维拔冠的栽培技术，以便进行全面的最佳采摘期一芽二叶，它的茶芽年轻，白笋，茶叶生产从叶细如凤凰羽毛显示形状和形式，如彩色玉霜，光亮油润，策划，内质网鲜爽香气芬芳，滋味鲜爽甘醇，汤色鹅黄，明亮，清晰，叶章白，茎绿色的纹路。第四，机械加工技术的统一管道清洗，加工工厂设计与QS认证标准，完全符合生产领域执行，加工区，居住的人流量分离区，货物分开，清洁，防护设施到位，处理水的统一机械化加工技术，不仅降低了劳动强度，节省劳力，而且还产生了更好的统一标准，提高质量，而且降低成本，最好的方法，以提高效率，这项技术已在全省推广的一项关键技术项目。由于技术规程上的统一的技术标准，严格执行，使发牌天目湖不断提高白茶品质，他们认识到生活，科学的质量和技术创新是基础。集成的企业

品牌优势的关键是茶业的发展。天目湖白茶品牌，以建立和加强合作社的凝聚力，提高知名度，在过去几年中，他们积极参与赛事在国内外的各种茶叶，迄今已赢得了上海国际茶文化金奖;中国，日本，韩国茶文化“五星级茶王”奖;中茶杯“特等奖”;卢于杯“大奖”，去年的“白茶天目湖”为品牌，江苏省名牌产品，今今年，已被选定作为特种茶的人民大会堂，作为提高知名度的结果，增加了合作社的凝聚力最近发白的六个专业生产商和58个白色的茶树已被要求参加，其中大型的合作社周边地区溧阳，安徽，浙江和白茶制造商也积极植物听证会专业户要求在专业合作社参与天目湖白茶。目前，在天目湖白茶市场需求，合作经济，社会上升，今年第十届中国溧阳茶叶节，白茶400克天目湖许可证860.00万拍卖价，成为江苏，浙江，安徽茶业的一大新闻。 4月18日，上海国际茶文化节，香港商人的1.200万元一斤的价格买了一个一次性的白茶天目湖斤8。最近，参观了合作社的天目湖白茶茶叶协会的美国成员，有一个成功的销售签署了合作协议，现在已进入白宫美国天目湖纽约，华盛顿市场。

一个双赢的社会和经济效益双赢的局面，是茶业，溧阳市天目湖发白的农业基础，发展已成为支柱产业，大力推动了农业，农民收入的效率。同时也导致了该地区周围的富农，“一个物种，2人3年的结果对妻子和孩子的基础上：”今天，天目湖白茶在自己的发展和合作社的发展还积极引导小农民走上共同的家庭财富的道路，通过技术指导，收购新鲜的措施，以吸引和引导，使我们能够理解合作社，以加强合作的吸引力，今年，合作社在农村劳动力力量吸收共有2500人，增加他们的收入超过3500万元。人均纯收入，预计将达到4-5亿美元。天目湖白茶合作社，作为盛开的奇葩。

Changzhou City Tianmuhu albescent cooperative development professionals to explore

Have a tea, orchid-like beauty, like Bai Jie Run, throughout the year, she seems no different from other tea, but once under溢香simply - she is white tea Tianmuhu.

early eighties, researchers occasionally found in the primeval forest cluster has lost one of more than 100 years of white tea, after 20 years of research, is in control of the ecological conditions of white tea and biological characteristics of white tea with beautiful, nutrition, functional three values for the white tea industry bigger and stronger, Liyang municipal government serious concern. In 2002, the original Tea Association on the basis of the Changzhou City has set up a professional cooperatives Tianmuhu White Tea, White Tea from four manufacturers and 98 jointly set up specialized households tea. After more than four years of operation of the market has grown to eight manufacturers and White Tea 136 Tea specialized households, farmers have been driven from more than 1280 households expanded to more than 25,660 households, White Tea from the original area of 800 acres, is now extended to 20,000 acres, the output from the original 4,000 kilograms, to now more than 20,000 kg. Today, Tianmuhu white tea is well-known brand names of Jiangsu Province, the only world the quality of taste, renowned at home and abroad of the brand effect, created a Jiangsu, Zhejiang and Anhui in the history of tea industry in the new myth - has been selected as the special for the Great Hall of the People tea.

scientific and technological innovation, are the basis for the development of tea industry, Tianmuhu tea white tea cooperatives in the original basis of the Association set up, in the context of technological personnel have unique advantages, over the past few years, they did not remain at the original level of scientific and technological research , but according to market demand, and constantly improve innovation, introduced a unique style tea brand, has been the market recognition and consumers. With the popularity of white tea Tianmuhu enhance, and expand domestic and international market sales, this year they hired a well-known specialized professors, experts as technical advisers to cooperatives and white tea, with a focus in four areas to unify the technical standards and to overcome technical difficulties First, a unified species cultivation techniques. All grades improved cultivation techniques acquired by the cooperatives to provide a unified fry; unified training of technical personnel; unified cultivation techniques provide information on planning and design from the tea garden to tea to build a unified model, built shochiku stand Peak, the mountain tea fragrance, Yamashita fruit ring circumference, the foot recreational fishing and the ecology of tea. The second is a unified composite ecological tea garden management techniques, in accordance with the pollution-free, green, organic, GAP (good agricultural practices) production of technical standards, from fertilization, plant to take medication on a unified culture (tea chicken) a combination of approaches, reducing the management costs, improve efficiency. Three are unified three-dimensional, plucking the crown of culture techniques in order to carry out one bud two leaves for the best picking period, its quadrimaculata Voss young, white shoots, produced from fine tea leaves show shape and form such as phoenix feathers, such as color玉霜, bright油润, orchestrated, the endoplasmic reticulum鲜爽aroma fragrance, taste鲜爽glycol,鹅黄liquor color, bright and clear, Ye Zhang Bai, stems green veins. Fourth, a unified pipeline cleaning of mechanical processing technology, processing plant design in full compliance with the QS certification standards, the implementation of production areas, processing areas, living area separated from the flow of people, goods separately, cleaning, protective facilities in place, processing unified mechanized water processing technology, not only reduce the labor intensity, labor-saving, but also produced better unified standards, improve quality, but also reduce costs, the best way to improve efficiency, this technology has been to promote the province as a key technology project. Due to the technical point of order on the implementation of unified technical standards strictly, so that licensing Tianmuhu continually improve the quality of white tea, they recognize the quality of life, scientific and technological innovation is the foundation. integrated enterprise

advantage branding are key to the development of tea industry. Tianmuhu white tea brand in order to build and strengthen the cohesion of cooperatives, improve visibility, the past few years, they actively take part in competitions at home and abroad all kinds of tea, so far, has won the Shanghai International Tea Culture Gold; China, Japan, South Korea Tea Culture “five-star Tea King “Award; Medium teacup” Grand Prize “; Lu Yu Cup” Grand Prize “; last year’s” White Tea Tianmuhu “as brand-name products in Jiangsu Province, early this year, has been selected as the Great Hall of the People for the special tea, as a result of improve visibility, increasing the cohesion of cooperatives recently albescent six producers and 58 professional white tea plant have been asked to join large cooperatives, of which the surrounding area Liyang, Anhui, Zhejiang and the white tea manufacturer specialized households also plant hearing actively asked to participate in professional cooperatives Tianmuhu White Tea. At present, Tianmuhu white tea in the market demand, the cooperative economic, social rise, this year the tenth Liyang China Tea Festival, White Tea 400 grams Tianmuhu license to 8.6 million auction price, becoming Jiangsu, Zhejiang, Anhui tea One big news industry. April 18, Shanghai International茶文化节, Hong Kong businessmen to the price of 12,000 yuan catty bought a one-time White Tea Tianmuhu catties 8. Recently, members of cooperatives Tianmuhu visited White Tea Tea Association of the United States, and to have a successful sales cooperation agreement was signed, and now White has entered the United States Tianmuhu New York, Washington market.

social and economic benefits of a win-win situation, are the fundamental development of tea industry, Tianmuhu albescent Liyang agriculture has become a pillar industry and vigorously promoted the efficiency of agriculture, peasant incomes. At the same time also led to the region surrounding the rich peasant, “one species, two received three-year results” today, Tianmuhu white tea in their own development and growth of cooperatives on the basis of the wife and children also actively lead small farmers took to the common household wealth roads, through technical guidance, the acquisition of fresh measures to attract and guide, so that we can understand the co-operatives in order to enhance the attractiveness of the cooperative, this year, cooperatives in the rural labor force to absorb a total of 2500 people, increase their income more than 3500 million. Members of per capita net income is expected to reach 4-5 million. White Tea Tianmuhu cooperatives, as a wonderful work in full bloom. (07-7-26)